Mackerel Escabeche

Roast Scallops, Fennel Salad, Citrus Dressing

Smoked Salmon, New Potato Spring Onion Salad

Tuna Carpaccio Pea Shoot and Coriander Salad, Red Pepper Essence

Mushroom Soup, Fricassee of Wild Mushrooms, Shallot and Parsley

Sauteed Chicken Livers, Mash and Tarragon Salad, Marsala Sauce

Beef Carpaccio Horseradish Cream, Rocket and Parmesan

Serrano Ham Celeriac and Apple Remoulade

Asparagus and Jerusalem Artichoke Risotto

Seared Tuna, Lemon New Potatoes, Shallots, Pepponata

Pan Fried Salmon, Champ Potatoes, Tomatoes and Chive Beurre Blanc

Roast Cod, Sweet Corn and Parsley, Alsace Bacon, Fish Veloute

Roast Rump of Lamb, Gremolata, Wild Mushrooms, Jus Gras

Potato Gnocchi, Sundried Tomatoes, Baby Mozzarella

Balsamic Beurre Noisette

Roast Fillet of Beef, Confit Plum Tomatoes

Chicken Chasseur, Fondant Potatoes

Baked Egg Custard Tart

Raspberry Souffle, Lemon Curd Sauce

Chocolate and Caramel, Hazelnut and Pistachio

Carpaccio of Fresh Pineapple, Lemongrass and Pineapple Granita

Strawberry Consomme Vanilla Cheesecake Cream

Selection of Cheeses from the Restaurant, Prune Walnut Loaf and Biscuits, with Chutney (supp £2.50)



Freshly Brewed Coffee

£25.00 per person - Lunch

£35.00 per person - Dinner



This menu is for parties of 10 persons or more. For 10-20, 3 choices must be made of each course, for parties over 20, one choice of each course must be made



A 15% service charge will be added to the final bill